Whisky
Refer to the dedicated page on Whisky for more details.

Seafood
Set in the coastal regions of the Highlands, boutique smokehouse Achiltibuie's adherence to their traditional smoking recipe together with its range of fresh delicatessen seafood has since generated an appreciative following among top ranked chefs from high-end establishments.

The boutique smokehouse also provides a selection of the finest Scottish cheese but most popular is the highly-prized fresh Scottish salmon, considered by many to be the superior salmon variety. 

ALE
The classic hand-crafted brew from Traditional Scottish Ales continues to embody the heritage of time-honoured real-ale making practices behind the likes of cult-favourite Bannockburn Pale Ale.

Worthy of mention too is the world’s first whisky ale called 1488, a gorgeous malt with a clean fresh whisky aftertaste. The prized award winner is beautifully presented with gold wax dipped neck, lead seal & gold leafed label.

LIQUEUR
Authentic hand-made liqueurs from Scottish Liqueur Centre use only the finest natural ingredients from Highland malt whisky, honey, cream, fruits & the soft Perthshire water to bring you an exquisite collection of fruit based liqueurs along with a luxurious cream liqueur the centre's signature Columba Cream.