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WHISKY GALORE FESTIVAL

 



30 November 2007, Friday, 3-7pm
Highlander Bar @ Clarke Quay
Admission: SGD 180 per pax (SGD 200 at gate)

Check out photos or click to access the press release for more info

Here's a quick eye-over of what's unique about the Whisky Galore Festival that sets it apart from other whisky tasting affairs (and its not the free flow of spirit, but of course that's a given) 

·         An astonishing array of over 30 different bottlings of Scotch whiskies, particularly single malts & the 1st time an 'indie' bottler (I.B) - DUNCAN TAYLOR & CO - the current darling of the I.B. loving Scotch fanatics in Europe - is making a splash in Singapore. 

·         We'll like you to enjoy your dram in the way you like it and we honestly believe one of the best & most thoughtful way about it is to have a relaxed friendly atmosphere. You have our assurance that its not going to be a tutored sit-down tasting where you're urged to smell the vanilla, chocolate, honey, like as per the expert's tasting notes (though we'll still have the notes on display in case you'll like to find out.) Participants are free to roam around & cris-cross different 'showcases' to explore why certain bottlings are grouped the way they are. But in any case our friendly whisky expert Mark Watt from Scotland will be on hand to share or answer questions from eager whisky aficionados. 

·         Guest appearance and performance by CLANADONIA - a rambunctious 6-piece drums & pipe band from Glasgow (think 'Braveheart' and tribal or check out www.clanadonia.co.uk)

·         You might think it strange for an event to start whisky enjoyment from as early as 3pm in the afternoon and rounding up at the still daylight hour of 7pm. That's because the festival is not intended for one to get wasted (though at times it can be inevitable). We hope that participants will enjoy the opportunity to discover the enormous variety of whiskies that Scotland (with its over 100 distilleries) has to offer. And sensibly savoring & getting the most out of the wonderful drams instead of simply knocking it back.
 

 

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